All that you need for:
- SEARING quickly, with a minimum of fat, large pieces of meat (entrecote steak, rump steak, rib of beef), brochettes and smaller foods (sardines, prawns, cutlets)
- GRILLING vegetables, fruits, toasts
- FINISHING cooking thicker pieces of meat in the oven (chicken, duck…)
- ROASTING a piece of lamb or beef in the oven
- DEGLAZING the caramelised residues of grilled meats with a glass of wine to make a delicious sauce
Oven, grill, freezer and dishwasher safe.Suitable for all hobs* ceramic, halogen, induction, gas, oil/wood